September Features

Fall is in the air and we’re feeling the change! Our September features are bringing the comfort.

Texas Twinkies

Brisket and cream cheese stuffed jalapeños, wrapped in bacon, smoked and glazed up with honey and bourbon BBQ glaze. This aint your grandma’s Twinkie!

Roasted Parsnips with Crispy Leeks and Habanero Butter

Perfectly tender roasted parsnips coated in a warming and velvety habanero butter, topped with aromatic crispy leeks. The perfect dish as we transition into fall.

Birria Torta

Inspired by Chef Liam’s love for international flavours AND a sandwich you can get a good dunk on! Braised Brisket with authentic Mexican flavours, fresh cabbage slaw, gooey cheese all on a crusty torpedo bun with a bold consume for dunkin’ on the side.