April 28, 2026
This spring, we're bringing back an all-time favourite - Brisket Burnt Ends!
Sticky, Smoky, and Sweet: Brisket Burnt Ends are BACK!
Our classic brisket tossed in honey bourbon glaze then smoked once more for a tender, sticky, delicious bite.
For the uninitiated, burnt ends are the flavourful nuggets of gold cut from the brisket point, tossed in glaze and double smoked. These are small-batch and take time to perfect! The result? A tender, smoky, and sweet bite that melts in your mouth.
