April 28, 2026
Spring has arrived at MEAT! Complete with a new line-up of features.
Expand your expectations of incredible southern BBQ!
Check out the current features with MEAT in the heart of Old Strathcona:
Chili Crisp Chicken - marinated for three days, smoked, and basted with a housemade chili crisp.
Pan Seared Gochuchang Carrots - roasted carrots seared in gochuchang honey sauce, garnished with green onion, crispy garlic, and fresh pickled cilantro.
As always, get it while its here!
